Blueberry Grunt

Recipe by Bolistoli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.
  • Bring to a boil, then reduce to a simmer.
  • Simmer for 5-10 minutes.
  • Meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. Mix well.
  • Cut in the butter until it is incorporated throughout and crumbly.
  • Stir in milk all at once and stir until just combined.
  • Drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).
  • Cover and simmer for 15 minutes - do not lift the lid during this time!
  • Using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.
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