Mixed Berry Grunt

Recipe by seesko
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READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
  • In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
  • Stir in buttermilk.
  • Melt butter and stir into mixture just until a loose dough forms.
  • Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
  • Cover and simmer over medium-low heat for 20 minutes without lifting cover.
  • To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.
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