Mixed Berry Grunt
- Ready In:
- 38mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Berries
- 3 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sugar
- 1⁄4 cup orange juice concentrate
- 2 teaspoons orange zest
-
Dumplings
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 2 teaspoons orange zest
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup buttermilk
- 2 tablespoons unsalted butter
directions
- In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
- In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
- Stir in buttermilk.
- Melt butter and stir into mixture just until a loose dough forms.
- Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
- Cover and simmer over medium-low heat for 20 minutes without lifting cover.
- To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.