Rhubarb Grunt

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
  • Spread the chopped rhubarb over the bottom of the baking dish.
  • Sprinkle with the sugar, coating evenly.
  • Dot with the butter.
  • Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
  • Bake for 45 minutes or until the fruit is bubbling and the top is golden.
  • Serve with cream, ice cream or custard.
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