Apple Grunt

Recipe by Aroostook
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in an 8-inch Dutch oven.
  • Remove 2 tablespoons of the butter and place in a mixing bowl.
  • Add the brown sugar to the Dutch oven and stir until dissolved.
  • Arrange apples over the brown sugar.
  • Sprinkle with walnuts.
  • Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
  • Mix in the salt and baking powder, then add the flour, mixing until smooth.
  • Pour batter over the apples.
  • Just cover it tightly and simmer over low heat for 1 hour.
  • Loosen cake from sides of pan with spatula and invert onto a serving platter.
  • Serve with whipped cream or ice cream.
Advertisement