Low-Fat Anise Cookies

"A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies"
 
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Ready In:
32mins
Ingredients:
12
Yields:
3 dozen
Serves:
36
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Cream Promise spread and sugar until smooth.
  • Add eggs and milk and beat well.
  • Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
  • Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
  • Flatten slightly and bake about 12 minutes before they start to brown.
  • Remove from oven and place on cooling racks.
  • When completely cool you may frost them.
  • Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
  • Use to frost cooled cookies.
  • Decorate as desired.

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Reviews

  1. I am going to give this recipe 2 stars. I would ordinarily not leave 'complaints' or questions.............but this seems to be the only way i can reach you in which to ask my question. the recipe called for 7 teaspoons of baking powder? that seemed an excessive amount. i actually followed the recipe completely and the cookies were beautiful. And they do not taste *bad* but i can taste the baking powder pretty strongly. I was curious if 7 truly was the amount necessary to prepare this recipe?
     
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RECIPE SUBMITTED BY

I am a "Girl Raised In The South" or grits living in New England; that's a website in itself! I homeschool my children and work part time. For fun, I sing! I collect cookbooks, the first one I started with was the Moosewood Restaurant. I tend to cook without measuring or writing things down. I just get in there and create. My children will ask me if I wrote down what I did when they like a dinner, if they don't it isn't mentioned. I get bored easily and coming up with ideas for dinner is the one major drawback for me. Also I have a low natural appetite and forget to eat during the day. I have to make reminders for myself. My dad is the same way so maybe it is hereditary.
 
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