Low Carb Turkey Stuffed Peppers
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- cooking spray
- 118.29 ml onion, minced
- 1 garlic clove, minced
- 453.59 g ground turkey
- 2.46 ml salt (or more, to taste)
- 4.92 ml garlic powder
- 4.92 ml ground cumin
- 59.14 ml tomato sauce
- 118.29 ml chicken broth, divided
- 4.92 ml dried cilantro
- 2 large sweet bell peppers
- 59.14 ml shredded cheddar cheese
directions
- Pre-heat oven to 400°F
- Lightly coat a large nonstick skillet with cooking spray and heat over medium heat.
- Add onion and garlic; saute two minutes or until softened.
- Add ground turkey breast, salt, garlic powder, and cumin.
- Break meat apart and cook over medium heat for 14-16 minutes or until well done.
- Add tomato sauce and 1/4 cup chicken broth.
- Reduce heat to low and simmer for about five minutes.
- Add cilantro and mix well.
- Cut peppers in half lengthwise and remove seeds and stem.
- Place in baking dish. Spoon 1/4 of the turkey mixture into each pepper half.
- Pour remaining 1/4 cup chicken broth in the bottom of the baking dish.
- Cover with foil and bake for 35 minutes.
- Sprinkle with cheese and serve.
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RECIPE SUBMITTED BY
LARavenscroft
United States