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    You are in: Home / Recipes / Low-Carb Texas Dessert Recipe
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    Low-Carb Texas Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris Reynolds's Note:

    I got the original recipe, which called for flour and sugar, at a church potluck. I have substituted whey protein powder and Splenda for these ingredients so that low carbers can still enjoy the dessert. Yum! P.S. If you don't care about low carb, simply replace the whey protein powder with flour and the Splenda with sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    First layer

    • 1 1/2 cups walnuts, chopped fine
    • 1/3 cup vanilla whey protein powder
    • 4 tablespoons butter, melted

    Second layer

    Third layer

    Fourth layer

    Fifth layer

    Directions:

    1. 1
      Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
    2. 2
      Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
    3. 3
      Cool.
    4. 4
      Mix ingredients for second layer together.
    5. 5
      Spread over first layer.
    6. 6
      Mix ingredients for third layer together.
    7. 7
      Spread over second layer.
    8. 8
      When third layer is set, mix ingredients for fourth layer together.
    9. 9
      Spread over third layer.
    10. 10
      When fourth layer is set, spread Cool Whip over all.
    11. 11
      Sprinkle with chopped walnuts.

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    Ratings & Reviews:

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    Nutritional Facts for Low-Carb Texas Dessert

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 232
    75%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 45.3 mg
    15%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vanilla whey protein powder

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