Low Carb Scalloped Zucchini

READY IN: 1hr 15mins
Recipe by Mercy

A satisfying altenative to scalloped potatoes!

Top Review by Crafty Lady 13

This made for a good side dish. I didn't know if I should leave the bacon slices whole and lay them on top of the zucchini, or if I should chop them into pieces. I opted to chop them into pieces to make it easier to serve. I found 6 slices of bacon to be a little overpowering. I think next time I will cut it down to 3 slices. I also sprinkled a little parmesan cheese over the bacon before putting it into the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
  3. Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
  4. Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
  5. Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
  6. Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.

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