Low Carb Scalloped Zucchini

Submitted by Mercy

"A satisfying altenative to scalloped potatoes!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 medium zucchini, sliced into disks
• 1 egg
• 1 cup cottage cheese
• 1⁄3 cup red onion
• 1⁄4 lb diced ham
• 2 teaspoons dried parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 6 slices bacon

directions

1. Preheat oven to 350°F.
2. Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
3. Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
4. Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
5. Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
6. Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.

Reviews

[Crafty Lady 13]

This made for a good side dish. I didn't know if I should leave the bacon slices whole and lay them on top of the zucchini, or if I should chop them into pieces. I opted to chop them into pieces to make it easier to serve. I found 6 slices of bacon to be a little overpowering. I think next time I will cut it down to 3 slices. I also sprinkled a little parmesan cheese over the bacon before putting it into the oven.

 

[denisemichele]

This was awesome. great taste and texture. this really helped when I was craving scalloped potatoes! Thank you for a great recipe!