Low Calorie Low Carb Zucchini Pasta & Grounded Beef

DIRECTIONS

• Heat up coconut oil on a large pan at medium heat.
• Fry the ground beef till brown. (Drain the melted fat to make it less fatty).
• Cut your zucchini noodles whatever method suits you best. I usually buy spiralized zucchini.
• Chop onions and garlic on a food processor or manually.
• Add spices, chilli, salt and stir.
• Add onion, garlic and cover up with a lid. Stir every few minutes till onions and garlic soften.
• Remove the ground beef from the pan. On the same pan add your zucchini pasta.
• Cook your zucchini pasta for a minute. Then add the cooked ground beef to allow the flavours to be absorbed into the zucchini pasta.
• Cook your zucchini al dente. Serve and enjoy!