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    You are in: Home / Recipes / Low Carb Deviled Chicken Salad Recipe
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    Low Carb Deviled Chicken Salad

    Low Carb Deviled Chicken Salad. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MNLisaB's Note:

    Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

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    Units: US | Metric


    1. 1
      Prepare whole chicken breast;grilled is tastier.
    2. 2
      Cube and put in mixing bowl.
    3. 3
      Mix in chopped hardboiled egg,celery, and green onions or chives.
    4. 4
      Mix in mayonnaise and mustard.
    5. 5
      Add salt and fresh ground pepper to taste.
    6. 6
      Chill and enjoy.

    Ratings & Reviews:

    • on February 04, 2011


      YUMMY! I did not have any hard boiled eggs so I made it without and it was still fantastic. I will definitely make this one again.

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    • on October 18, 2010


      Delicious! The second time I made this, I used a teaspoon of minced chipotle in adobo with the mayo (instead of the mustard) and that took this from delicious to OMG Divine!!! I usually put this (with a little shredded mature cheddar) on some large iceberg lettuce leaves, for a low-carb wrap-style sandwich!

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    • on July 12, 2010


      The DIjon mustard makes it perfect! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Low Carb Deviled Chicken Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.2
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 5.6 g
    Cholesterol 178.6 mg
    Sodium 1656.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 4.5 g
    Sugars 2.7 g
    Protein 38.7 g

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