Mediterranean Deviled Chicken Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Small bowl, combine ingredients for dressing.
  • Mix until throughly blended; chill.
  • In Large shallow bowl or platter combine ingredients for salad; cover and chill.
  • Heat broiler.
  • Lightly spray rack of broiler pan with cooking spray.
  • Place oats, cheese and cumin in blender container or food processor bowl; cover.
  • Blend on high speed or process about 1 minute, stopping occasionall to stir; set aside.
  • Pound each chicken breast half between sheets of waxed paper to 1/4 inch thickness.
  • Spread mustard thinly over both sides of chicken; coat with oat mixture.
  • Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.
  • Broil about 6 inches from heat 3 to 4 minutes; remove pan from broiler.
  • Turn chicken over; spray with cooking spray to coat, about 10 seconds.
  • Broil an additional 3 to 4 minutes or until golden brown and no longer pink in center.
  • Toss salad with dressing; place warm chicken over top.
  • Serve with orange wedges and cilantro.
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