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    You are in: Home / Recipes / Low Carb Chocolate Ganache (For Truffles or Sauce) Recipe
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    Low Carb Chocolate Ganache (For Truffles or Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nana Lee's Note:

    From Laura Dolson, Your Guide to Low Carb Diets. Traditionally, ganache is made with half chocolate and half cream. However, the consistency depends a lot upon the chocolate and the sweetener, especially when using unsweetened chocolate. This sugar free low carb chocolate ganache can be used to make truffles or a chocolate sauce, depending upon how much cream is in them. You can easily alter the amount.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Heat the cream, vanilla, sweetener and salt until bubbles form.
    2. 2
      Remove from heat.
    3. 3
      Add chocolate pieces and let melt, stirring occasionally.
    4. 4
      Add erythritol.
    5. 5
      At this point, you can let it cool to room temperature at which point it can be rolled into balls as the base of truffles (which you can then roll in nuts, coconut, or cocoa powder), or you can use it as the base for a sauce by adding cream until it is the consistency you want.
    6. 6
      Nutritional Information:.
    7. 7
      This whole recipe, which will make a whole lot of truffles, has 37 grams effective carbohydrate plus 35 grams of fiber.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chocolate Ganache (For Truffles or Sauce)

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1969.4
     
    Calories from Fat 1860
    94%
    Total Fat 206.7 g
    318%
    Saturated Fat 128.1 g
    640%
    Cholesterol 326.0 mg
    108%
    Sodium 726.6 mg
    30%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 37.6 g
    150%
    Sugars 2.8 g
    11%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    erythritol

    Splenda granular

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