Low Carb Chipotle Barbecue Sauce
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
3 cups
ingredients
- 3 garlic cloves, minced
- 6 scallions, chopped
- 59.14 ml olive oil
- 59.14 ml Splenda sugar substitute
- 4.92 ml salt
- 9.85 ml dry mustard
- 7.39 ml paprika
- 4.92 ml chili powder (New Mexican)
- 2.46 ml black pepper
- 473.18 ml water
- 59.14 ml cider vinegar
- 29.58 ml Worcestershire sauce
- 2 chipotle chiles in adobo, minced
- 14.79 ml molasses (optional)
- 170.09 g can tomato paste
- 14.79 ml liquid smoke
directions
- Saute garlic and scallions in olive oil until just beginning to brown.
- Stir in Splenda, salt, mustard, paprika, chili powder, water, vinegar, Worcestershire sauce, chipotle chilies, and molasses, if using.
- Simmer for 10 minutes over low heat, stirring occasionally.
- Whisk tomato paste and liquid smoke into the mixture.
- Simmer another 10 minutes.
- Cool and store in refrigerator for up to one week.
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Reviews
-
Excellent recipe! We've been trying to cut out sugars, and up until now thought that was going to mean never enjoying BBQ again. This sauce came out the perfect consistency, and had just the right amount of heat to it. I made a few changes out of necessity: 3 scallions (as that's all I had), 5 packets of Truvia instead of the Splenda, no molasses, I couldn't find my bottle of liquid smoke, and I accidentally used distilled instead of cider vinegar. The whole family really enjoyed it. Thank you!
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EXCELLENT! This sauce has wonderful depth in flavors. I added the molasses, as I thought the Splenda was a little strong tasting. We had this on chicken legs on the grill and it was fantastic. I must say I think I like this way better than any store bought sauce. Thank you very much for this recipe!!
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Tweaks
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Excellent recipe! We've been trying to cut out sugars, and up until now thought that was going to mean never enjoying BBQ again. This sauce came out the perfect consistency, and had just the right amount of heat to it. I made a few changes out of necessity: 3 scallions (as that's all I had), 5 packets of Truvia instead of the Splenda, no molasses, I couldn't find my bottle of liquid smoke, and I accidentally used distilled instead of cider vinegar. The whole family really enjoyed it. Thank you!
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????