My Wonderful Bread and Butter Pickles!!!

Recipe by Chill
READY IN: 4hrs 15mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers thoroughly using a vegetable brush and drain on a rack.
  • Slice unpeeled cucumbers into 1/8-1/4" thick slices. I use a food processor for this step.
  • Add onions and garlic.
  • Add salt and mix thoroughly.
  • Cover with ice cubes, allow to sit for 3 hours.
  • Drain thoroughly, remove garlic.
  • Combine sugar, spices and vinegar.
  • Heat just to a boil.
  • Add cucumbers and onions and heat 5 minutes.
  • Pack loosely into clean, pint jars. Adjust lids.
  • Process in a boiling waterbath for 5 minutes.
  • Start to count processing time as soon as the water returns to boiling.
  • Times are approximate.
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