Low Carb Chipotle and Cranberry Sauce

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READY IN: 20mins
Recipe by Mercy

Try to make this the night before serving so the flavors can blend.

Ingredients Nutrition


  1. Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
  2. Boil until the skin of the berries pop open (about 5 minutes).
  3. Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
  4. Cool in the refrigerator before serving.

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