Prep 20 mins
Cook 0 mins
Try to make this the night before serving so the flavors can blend.
Make and share this Low Carb Chipotle and Cranberry Sauce recipe from Food.com.
- Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
- Boil until the skin of the berries pop open (about 5 minutes).
- Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
- Cool in the refrigerator before serving.