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    You are in: Home / Recipes / Low Carb Chipotle and Cranberry Sauce Recipe
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    Low Carb Chipotle and Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mercy's Note:

    Try to make this the night before serving so the flavors can blend.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
    2. 2
      Boil until the skin of the berries pop open (about 5 minutes).
    3. 3
      Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
    4. 4
      Cool in the refrigerator before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chipotle and Cranberry Sauce

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 1
    80%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.3 g
    17%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    orange rind

    lime peel

    cloves

    chipotle chiles in adobo

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