Low Carb Chicken Salad

Submitted by keepgettinbetter

"This is the best tasting home made chicken salad I have tasted."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 3

ingredients

• 1⁄4 cup finely chopped celery
• 1⁄4 cup mayonnaise
• 2 tablespoons sweet relish
• 1 tablespoon finely minced onion
• 1⁄2 teaspoon Dijon mustard
• 1⁄8 teaspoon salt
• black pepper
• 2 cups cubed cooked chicken

directions

1. Combine all ingredients except chicken in a large bowl; Mix well.
2. Stir in chicken.
3. Cover and refrigerate 1 hour.

Reviews

[Donna P.]

The most interesting outcome of this chicken salad recipe is I literally sprinkled a little salt in & it was perfectly seasoned I did use celery and in response to the relish carb question, I use Vlasic dill relish which has 0 carbs. I didn't use the proportions above, just add per your taste. I gave my Husband a sample and he immediately said, let me have it, LOL!

 

[Jennifer O.]

How is this low carb with sweet relish in it?

 

[Greeny4444]

I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of relish, because I didn't have relish. I also added about 1/3 c. of chopped almonds that I chopped in a nut grinder. I made a sandwich on potato bread with romaine lettuce, and it was an awesome dinner! Thanks for the inspiration!

 

[mums the word]

Simple to make, with ingredients that are usually on hand. Even my picky DS liked this and that is praise indeed. Made for My 3 Chefs event 2012. Thanks for the recipe.