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    You are in: Home / Recipes / Low Carb Chicken Salad Recipe
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    Low Carb Chicken Salad

    Low Carb Chicken Salad. Photo by mums the word

    1/3 Photos of Low Carb Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    keepgettinbetter's Note:

    This is the best tasting home made chicken salad I have tasted.

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    Units: US | Metric


    1. 1
      Combine all ingredients except chicken in a large bowl; Mix well.
    2. 2
      Stir in chicken.
    3. 3
      Cover and refrigerate 1 hour.

    Ratings & Reviews:

    • on March 06, 2014


      I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of relish, because I didn't have relish. I also added about 1/3 c. of chopped almonds that I chopped in a nut grinder. I made a sandwich on potato bread with romaine lettuce, and it was an awesome dinner! Thanks for the inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012


      Simple to make, with ingredients that are usually on hand. Even my picky DS liked this and that is praise indeed. Made for My 3 Chefs event 2012. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Chicken Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 248.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.6 g
    Cholesterol 75.0 mg
    Sodium 403.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.3 g
    Sugars 4.4 g
    Protein 23.6 g

    The following items or measurements are not included:


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