Total Time
Prep 5 mins
Cook 15 mins

This is the best tasting home made chicken salad I have tasted.

Ingredients Nutrition


  1. Combine all ingredients except chicken in a large bowl; Mix well.
  2. Stir in chicken.
  3. Cover and refrigerate 1 hour.
Most Helpful

5 5

I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of relish, because I didn't have relish. I also added about 1/3 c. of chopped almonds that I chopped in a nut grinder. I made a sandwich on potato bread with romaine lettuce, and it was an awesome dinner! Thanks for the inspiration!

5 5

Simple to make, with ingredients that are usually on hand. Even my picky DS liked this and that is praise indeed. Made for My 3 Chefs event 2012. Thanks for the recipe.