Low Carb Chicken Salad

This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
  • Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
  • Chop pickles add to rutabagas.
  • Cut chicken into bite sized pieces and add to rutabaga.
  • Add 3-4 Tablespoons of Mayonnaise (to taste).
  • Squeeze 2 limes and add the juice to the above mixture.
  • Stir well and refrigerate for at least 30 minutes.
  • Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.
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RECIPE MADE WITH LOVE BY

@sammie_miles
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@sammie_miles
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"This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet."
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  1. Princess Pea
    Good recipe! It is great as is, but I ended up adding some seasonings to our taste (1 tsp. mustard & some Tony's seasoning), and it actually tastes like delicious potato salad to us. This recipe provided a very tasty low carb lunch. Thanks!
    Reply
  2. sammie_miles
    This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet.
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