Low Carb Chicken Salad

Submitted by Chef #478189

"This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 rutabaga (cut up and boiled until tender)
• 1 tablespoon butter
• 1 tablespoon cream
• 2 kosher dill pickles
• 1 cup cooked chicken
• 3 -4 tablespoons mayonnaise
• 2 -3 tablespoons lime juice
• salt
• pepper

directions

1. Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
2. Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
3. Chop pickles add to rutabagas.
4. Cut chicken into bite sized pieces and add to rutabaga.
5. Add 3-4 Tablespoons of Mayonnaise (to taste).
6. Squeeze 2 limes and add the juice to the above mixture.
7. Stir well and refrigerate for at least 30 minutes.
8. Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.

Reviews

[Princess Pea]

Good recipe! It is great as is, but I ended up adding some seasonings to our taste (1 tsp. mustard & some Tony's seasoning), and it actually tastes like delicious potato salad to us. This recipe provided a very tasty low carb lunch. Thanks!