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    You are in: Home / Recipes / Low Carb Chicken Piccata Recipe
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    Low Carb Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Tarbean's Note:

    Taken from The Everyday Low-Carb Slow Cooker Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
    2. 2
      Add the chicken pieces and remaining ingredients, except for the parsley.
    3. 3
      Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.

    Ratings & Reviews:

    • on August 09, 2005

      45

      This is quite good, and so easy. I used flour instead of tapioca (forget the carbs!), it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Chicken Piccata

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 131
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 168.1 mg
    56%
    Sodium 731.7 mg
    30%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 48.6 g
    97%

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