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1/1 Photo of Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 3