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    You are in: Home / Recipes / Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) Recipe
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    Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)

    Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot). Photo by NELady

    1/1 Photo of Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    NELady's Note:

    Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.

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    Ingredients:

    Serves: 3

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into your slow cooker; stir well.
    2. 2
      Cook on high for 4-5 hours or low 7-8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)

    Serving Size: 1 (547 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 135
    36%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 96.8 mg
    32%
    Sodium 1533.4 mg
    63%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.0 g
    52%
    Protein 38.3 g
    76%

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