Low Carb Chicken Casserole

Name: Low Carb Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 29.58 ml butter; low-carb bread (about 6, crusts removed); 473.18 ml chopped cooked chicken; 118.29 ml chopped celery; 113.39 g mushrooms, drained; 118.29 ml finely chopped onion; 236.59 ml heavy cream; 118.29 ml Hellmann's mayonnaise (or any no carb mayo); 2 eggs, beaten; 283.49 g cream of mushroom soup; 236.59 ml shredded cheddar cheese

Submitted by sweetcakes

"This recipe is for 6 slices of low carb bread, I like recipe#102631 to use in this. This needs to chill overnight."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 8

ingredients

29.58 ml butter
low-carb bread (about 6, crusts removed)
473.18 ml chopped cooked chicken
118.29 ml chopped celery
113.39 g mushrooms, drained
118.29 ml finely chopped onion
236.59 ml heavy cream
118.29 ml Hellmann's mayonnaise (or any no carb mayo)
2 eggs, beaten
283.49 g cream of mushroom soup
236.59 ml shredded cheddar cheese

directions

Butter both sides of bread. Place 3 slices in a 9x13 baking dish.
Layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread.
Combine cream, mayonaise and eggs in bowl; mix well. Pour over top and chill covered in refrigerator overnight.
Spoon soup over top; sprinkle with cheese.
Bake at 350 for 30-45 minutes or until bubbly.