Low Carb Chicken Broccoli Alfredo Casserole

Submitted by Air Force Mama

"Great Low carb meal with all the flavor minus noodles. Great weeknight meal - fast and easy"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 (1 3/8 lb) bag tyson grilled and ready oven roasted diced chicken breasts
• frozen broccoli, frozen, 32 oz bag
• 32 ounces heavy whipping cream
• parmesan cheese, shredded, 5 ounces
• 4 tablespoons butter
• cream cheese, 8 oz
• 2 tablespoons minced garlic
• 1 tablespoon instant chicken bouillon
• 2 teaspoons black pepper
• 1⁄2 cup mozzarella cheese
• 1 cup mozzarella cheese

directions

1. Microwave broccoli and chicken until defrosted and drain well.
2. In a large pot melt butter and sautee garlic for a few minutes on medium low heat.
3. Dice the cream cheese and add to pot. Melt thoroughly.
4. Add the heavy whipping cream and raise heat to medium. Ensure cream cheese is mixed well.
5. Add in the chicken bouillon and pepper.
6. Add parmesan cheese and 1/2 cup of mozzarella cheese, stir until melted.
7. Stir in the chicken and broccoli until well coated. Continue to cook until it thickens slightly.
8. Pour into a 13x9 casserole baking dish.
9. Top with the 1 cup of mozzerella cheese and broil on high in oven. Broil until cheese turns golden brown to give it a nice crunch.
10. Remove from oven and let it sit for 15 min before eating.