Low Carb Chicken Casserole

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Recipe by sweetcakes

This recipe is for 6 slices of low carb bread, I like Best Low Carb Bread (Bread Machine) to use in this. This needs to chill overnight.

Ingredients Nutrition

  • 2 tablespoons butter
  • low-carb bread (about 6, crusts removed)
  • 2 cups chopped cooked chicken
  • 12 cup chopped celery
  • 4 ounces mushrooms, drained
  • 12 cup finely chopped onion
  • 1 cup heavy cream
  • 12 cup Hellmann's mayonnaise (or any no carb mayo)
  • 2 eggs, beaten
  • 10 ounces cream of mushroom soup
  • 1 cup shredded cheddar cheese


  1. Butter both sides of bread. Place 3 slices in a 9x13 baking dish.
  2. Layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread.
  3. Combine cream, mayonaise and eggs in bowl; mix well. Pour over top and chill covered in refrigerator overnight.
  4. Spoon soup over top; sprinkle with cheese.
  5. Bake at 350 for 30-45 minutes or until bubbly.

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