Low Carb Chicken Casserole

sweetcakes's Note:

This recipe is for 6 slices of low carb bread, I like Best Low Carb Bread (Bread Machine) to use in this. This needs to chill overnight.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 2 tablespoons butter
• low-carb bread (about 6, crusts removed)
• 2 cups chopped cooked chicken
• ½ cup chopped celery
• 4 ounces mushrooms , drained
• ½ cup finely chopped onion
• 1 cup heavy cream
• ½ cup Hellmann's mayonnaise (or any no carb mayo)
• 2 eggs , beaten
• 10 ounces cream of mushroom soup
• 1 cup shredded cheddar cheese

Directions:

1. Butter both sides of bread. Place 3 slices in a 9x13 baking dish.
2. Layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread.
3. Combine cream, mayonaise and eggs in bowl; mix well. Pour over top and chill covered in refrigerator overnight.
4. Spoon soup over top; sprinkle with cheese.
5. Bake at 350 for 30-45 minutes or until bubbly.