*low Calorie* Lemon Chiffon Pie

Total Time
Prep 20 mins
Cook 0 mins

Yummy delicious and healthy for those of you watching your weight!


  1. Mix cornstarch with 1/4 cup of the pineapple juice.
  2. Bring remaining pineapple juice and honey to a boil.
  3. Stir in cornstarch mixture until thick.
  4. Reduce heat, add lemon juice and rind. Stir until blended.
  5. Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.
Most Helpful

I love this recipe! I don't use the cool whip and put the lemon sauce in tart shells for more controlled portions. Super easy...feels like cheating it's so yummy!! Thank-you!

mindthegap March 04, 2010