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Prep 15 mins
Cook 0 mins
Weight Watchers 3 points per serving
Make and share this Low-Cal Stuffed French Toast recipe from Food.com.
- Spread cream cheese on one side of 6 of the slices of bread. Spread preserves on one side of the other 6 slices. Pair them up making sandwiches.
- Combine egg, egg whites, milk & vanilla in a shallow bowl w/ a whisk until smooth.
- Heat electric griddle to 325, or place a regular griddle over medium-low heat on stove. Spray griddle w/ nonstick cooking spray.
- Coat each side of the sandwiches w/ the egg mixture and cook for 2-3mins on each side or until golden brown. Top with SF syrup.