Lovely Crab and Spinach Quiche
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 10 inch pie shells
- 283.49 g package frozen chopped spinach
- 2 eggs, lightly beaten
- 226.79 g plain yogurt
- 14.79 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml pepper
- 184.27 g can flaked crabmeat, drained
- 198.44 g can sliced mushrooms, drained
- 226.79 g grated cheddar cheese
- 59.14 ml chopped onion
directions
- Bake crust at 425 degrees until brown.
- Cook spinach, drain and squeeze out water.
- Beat eggs with yogurt, flour,salt and pepper.
- Stir in spinach and crab meat.
- Sprinkle mushrooms, cheese and onion over crust.
- Pour in spinach mixture.
- Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.
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