Louisiana Salmon Cakes
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 396.89 g can pink salmon, bones removed and drained
- 59.14 ml crushed saltine crackers or 59.14 ml Ritz cracker
- 1 egg, beaten
- 118.29 ml onion, very finely chopped (may use onion powder)
- 59.14 ml sour cream
- 14.79 ml cajun seasoning (or to taste)
- oil (for cooking)
directions
- Mix the first 6 ingredients.
- Shape into patties (about 2 inches in diameter).
- Heat cooking oil.
- Cook in hot oil until they are crisp and golden.
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Reviews
-
Just tried this recipe and it is great!! I took the advice of the other reviewers and used 1/2 c. of crackers (ritz) instead of 1/4 c. I also added about 1/3 c. of frozen corn to the mixture. Coated with flour and fried them for about 5 minutes on each side. I think they would be just as good broiled . Thanks so much for posting!!!
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RECIPE SUBMITTED BY
Miss Annie
United States