Recipe by Miss Annie
These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.
Top Review by Dana-MMH
Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!
- 1 (14 ounce) can pink salmon, bones removed and drained
- 1⁄4 cup crushed saltine crackers or 1⁄4 cup Ritz cracker
- 1 egg, beaten
- 1⁄2 cup onion, very finely chopped (may use onion powder)
- 1⁄4 cup sour cream
- 1 tablespoon cajun seasoning (or to taste)
- oil (for cooking)