Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Louisiana Salmon Cakes Recipe
    Lost? Site Map

    Louisiana Salmon Cakes

    Louisiana Salmon Cakes. Photo by Sharon123

    1/1 Photo of Louisiana Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Miss Annie's Note:

    These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can pink salmon, bones removed and drained
    • 1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker
    • 1 egg, beaten
    • 1/2 cup onion, very finely chopped (may use onion powder)
    • 1/4 cup sour cream
    • 1 tablespoon cajun seasoning (or to taste)
    • oil (for cooking)

    Directions:

    1. 1
      Mix the first 6 ingredients.
    2. 2
      Shape into patties (about 2 inches in diameter).
    3. 3
      Heat cooking oil.
    4. 4
      Cook in hot oil until they are crisp and golden.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 12, 2003

      55

      Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2003

      45

      these are quick, easy, and very tasty. i used a vidalia onion. i also used a few splashes of worcestershire sauce and tabasco sauce, and i used the ritz crackers. i served these with creole mustard sauce by sharon123.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      45

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Louisiana Salmon Cakes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 73
    38%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 111.2 mg
    37%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.5 g
    45%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes