Prep 10 mins
Cook 40 mins
A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash.
- Boil potatoes, carrots and onion in water- until the potatoes split.
- Pour off about 2/3 of the liquid into a bowl (if needed for later).
- Add corned beef to pot.
- With mixer, mix everything to the consistency of mashed potatoes.
- (if too dry.. add more liquid) Season with salt and pepper.
- (I also like ketchup).
I haven't had Lapskaus in over 45 years, and today I made your recipe. My mother made this often but never shared her recipe. This is it! Thank you so much for sharing this recipe with us.
We love it-you might want to put the proper spelling...it's "Lapskaus"...only for search purposes. I am of Norwegian decent and my grandmas made this all the time..YUM!!
My Grandmother used to make this and added thyme and 1/2 stick of butter before mashing. We serve it with lettuce, it really is good and leftovers are great the next day to fry up and have with eggs.