Recipe by LiisaN
A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash.
Top Review by Uffda
I haven't had Lapskaus in over 45 years, and today I made your recipe. My mother made this often but never shared her recipe. This is it! Thank you so much for sharing this recipe with us.
Directions See How It's Made
- Boil potatoes, carrots and onion in water- until the potatoes split.
- Pour off about 2/3 of the liquid into a bowl (if needed for later).
- Add corned beef to pot.
- With mixer, mix everything to the consistency of mashed potatoes.
- (if too dry.. add more liquid) Season with salt and pepper.
- (I also like ketchup).