BBQ hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
  • Sear well, stirring to make sure all pieces heat evenly.
  • Add tomatoes and appx 4-6 cups of water.
  • Bring to a boil, add carrots.
  • Boil for appx 1 hour, then add potatoes.
  • Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
  • Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
  • Stir continuously while cooking to keep from burning.
  • Serve over rice.
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