Vegan Hacienda Hash

Recipe by Dancer
READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
  • Add the onion and saute an additional 5 minutes, stirring often.
  • Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
  • Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
  • Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.
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