Vegan Hacienda Hash

"I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me."
 
Vegan Hacienda Hash created by wallawallasweetie
Ready In:
37mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
  • Add the onion and saute an additional 5 minutes, stirring often.
  • Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
  • Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
  • Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.

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  1. wallawallasweetie
    Vegan Hacienda Hash Created by wallawallasweetie
  2. Aunt Cookie
    This was great! I enjoyed it on its own, but it was even better wrapped in a tortilla for lunch. Thanks for sharing.
     
  3. mal grey
    This is great... as written it makes huge, delicious, more-than-satisfying portions without guilt tied to it. I did not use safflower oil and it was fine without it. Make this! Eat it! Be happy.
     
  4. Dominick and Amanda
    Very good recipe. I used only one jalapeno with the seeds and it gave just enough spice. I served this over white rice (that I seasoned with cayenne and chili powder). Very tasty, and healthy. Thanks!
     
  5. kimisfamous
    Amazing!!! I am speechless, I have made it a couple times this week. Even my meat loving co-workers and husband could not get enough! I added chili powder, and a dash of cayenne and spiced it up!
     

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