Lots of Chocolate Brownie With Peanuts

Submitted by Chef Dudo

"This brownie is made with both milk chocolate, dark chocolate and cocoa powder. very chocolatery! Found this recipe some time ago in a Swedish food magazine. The brownie is chewy and the peanuts makes it crunchy."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 brownie
• Serves: 20

ingredients

• 5 ounces milk chocolate
• 4 ounces butter
• 1 1⁄4 cups sugar
• 2 eggs
• 2 tablespoons cocoa powder
• 1⁄2 cup flour
• 1 3⁄4 ounces dark chocolate
• 3 1⁄2 ounces salted peanuts

directions

1. Heat the oven to 350F (175C).
2. Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.
3. Melt the milk chocolate in the microwave or au bain Marie, cool slightly.
4. Cream butter and sugar until fluffy and light.
5. Whisk the eggs in a separate bowl.
6. Add eggs and melted chocolate to the creamed butter
7. Mix well.
8. Sift cocoa and flour and add to the batter.
9. Mix until incorporated but do not overmix.
10. Chop the dark chocolate, mix with the salted peanuts and add to brownie batter.
11. Mix slightly.
12. Bake the brownie in the middle of the oven for about 35 minutes.