Lori's Chicken Liver Pate

Submitted by Lori 13

"REALLY tasty. Pretty easy too."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 2 tablespoons canola oil
• 2 tablespoons hot chili oil
• 3⁄4 lb chicken liver
• 1 small onion (minced)
• 1 large garlic clove (minced)
• 1 teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1⁄2 teaspoon sugar
• 1 tablespoon sake
• crackers or bread

directions

1. Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
2. Add the onion and garlic. Saute 1 minute.
3. Remove from heat. Stir in the salt, pepper, sugar and sake.
4. Let cool. Puree.
5. Cover. Chill at least 1 hour.
6. Serve with crakers or bread.