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    You are in: Home / Recipes / Lorena Garcia's Baked Crispy French Toast Recipe
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    Lorena Garcia's Baked Crispy French Toast

    Lorena Garcia's Baked Crispy French Toast. Photo by Tia Mouse

    1/2 Photos of Lorena Garcia's Baked Crispy French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
    3. 3
      Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
    4. 4
      Bake for 5 to 10 minutes or until golden brown.
    5. 5
      Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

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    Ratings & Reviews:

    • on May 08, 2008

      55

      Certainly a different way of making French toast, & a wonderfully satisfying way, at that! I cut the recipe in half & also used a strawberry yogurt! Appreciated that this toast was baked! Thanks for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      55

      Just wonderful! This was very crispy and delicious. My family loved it. I used the cornflake crumbs that come already crushed in a box and they worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      This is a great recipe but make certain that your cornflake crumbs are *very* finely crushed for this recipe or they will not hold onto the bread, a problem I ran into while making this! I used 1/4 cup sugar for this in place of Splenda and all milk, thanks for sharing Marra!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lorena Garcia's Baked Crispy French Toast

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 154.2 mg
    51%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.1 g
    28%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    non-fat vanilla yogurt

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