Lorena Garcia's Baked Crispy French Toast

Total Time
25mins
Prep
15 mins
Cook
10 mins

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
  3. Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
  4. Bake for 5 to 10 minutes or until golden brown.
  5. Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.