French Toast

Recipe by andypandy
READY IN: 15mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 3
    large eggs, beaten
  • 13
  • 12
    teaspoon vanilla
  • 14
    cup breadcrumbs, approx.
  • 4 -6
    slices challa egg bread, sliced into 1 inch slices
Advertisement

DIRECTIONS

  • Mix vanilla, eggs, sugar, and cream to blend well.
  • Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
  • Coat both sides of moistened bread with the crumbs.
  • Melt a small dab of margarine in a large heavy pan.
  • Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.
Advertisement