Lone Star Spanish Rice

READY IN: 30mins
Recipe by Delish

This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

Top Review by Rose is Rose

Delish, it is "Delish", and thank you!

Ingredients Nutrition


  1. Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
  2. Add broth, cumin, and oregano; bring to a boil.
  3. Reduce heat and cover tightly. Simmer for 20 minutes.
  4. Remove from heat and stir in beans.
  5. Let stand until all liquid is reabsorbed, about 5 minutes.
  6. Stir in salsa and green onions.

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