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    You are in: Home / Recipes / LONDON BROIL WITH CREAMY HORSERADISH SAUCE Recipe
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    LONDON BROIL WITH CREAMY HORSERADISH SAUCE

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15

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    Ingredients:

    Servings:

    Units: US | Metric

    London Broil

    Creamy Horseradish Sauce

    Directions:

    1. 1
      Make the sauce: Whisk all the ingredients for the horseradish sauce together until smooth and creamy. Put in the refrigerator for at least 4 hours to allow the flavors to meld. Serve in a ramekin beside the meat.
    2. 2
      For the London Broil: To make the marinade, mix together all the ingredients except the meat. Place the meat in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for at least 4 hours but no more than 24 hours.
    3. 3
      Remove the meat from the refrigerator and bring it to room temperature before cooking.
    4. 4
      Preheat a grill to high, oil the grate, and set it 5 to 6 inches above the coals. (Alternatively, preheat the broiler to high and set a rack 5 to 6-inches below the heat source.)
    5. 5
      Remove the meat from the marinade (discard the marinade) and pat it dry with paper towels. Grill on each side for 6 minutes for rare or 7 to 9 minutes for medium-rare. Transfer to a carving board and let stand for 8 to 10 minutes.
    6. 6
      Slice the meat at a 45-degree angle across the grain and serve with the horseradish sauce.

    Ratings & Reviews:

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    Nutritional Facts for LONDON BROIL WITH CREAMY HORSERADISH SAUCE

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 148
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 112.7 mg
    37%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 33.1 g
    66%

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