Prep 15 mins
Cook 8 hrs
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
- 2 garlic cloves (minced)
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon soy sauce
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon thyme
- 1⁄3 cup olive oil
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
Very good marinade. None of the flavors stood out- that can be bad or good depending on your preference. Followed the recipe to a T- went as far as measuring out all the ingredients instead of just eyeballing it. I will make this again but I think I like the marinades with a more asian flair that are listed here for London Broil. Now that is just a preference thing*Ãœ*. This one tasted more like steak then I am used to London Broil tasting like! Hope that helps someone!!
I keep returning to this marinade and have shared it with several friends who were so impressed by the flavor. I usually mix it up in the late morning instead of the night before and it has been just fine flavor-wise. In the summer, I use fresh thyme, oregano, and thyme (chopped) for even more flavor. Also, I use fresh squeezed lemon juice. It's a keeper!
I love this marinade. It is so easy all the ingredients are basic ones that you have at home. The presentation is beautiful and the flavor is delicious