Recipe by AnneM10
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Top Review by kda949
Very good marinade. None of the flavors stood out- that can be bad or good depending on your preference. Followed the recipe to a T- went as far as measuring out all the ingredients instead of just eyeballing it. I will make this again but I think I like the marinades with a more asian flair that are listed here for London Broil. Now that is just a preference thing*Ãœ*. This one tasted more like steak then I am used to London Broil tasting like! Hope that helps someone!!
- 2 garlic cloves (minced)
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon soy sauce
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon thyme
- 1⁄3 cup olive oil