Lolly's Shrimp and Monkfish
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄3 cup olive oil
- 12 scallions, chopped
- 1⁄4 cup peeled and minced ginger
- 6 garlic cloves, peeled and minced
- 1⁄4 cup peeled and minced fresh horseradish
- 2 cups peeled and finely chopped tomatoes
- 1⁄4 cup madeira wine
- 1⁄4 cup soy sauce
- 1⁄4 cup light brown sugar
- 1 1⁄2 teaspoons hot red pepper flakes
- 2 lbs raw shrimp, shelled
- 2 lbs monk fish fillets, cut into bite-sized pieces
- chopped parsley (for garnish)
directions
- Place the olive oil, scallions, ginger, garlic, and horseradish in a large skillet and sauté for 5 minutes over medium heat.
- Add the tomatoes, wine, soy sauce, sugar, and hot red pepper flakes. Sauté for 10 minutes more.
- Add the shrimp and fish and simmer until just done, about 8 to 10 minutes.
- Transfer to a serving platter and sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.