Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Locro Con Papas (Argentina) Recipe
    Lost? Site Map

    Locro Con Papas (Argentina)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    justcallmetoni's Note:

    Posted in response to a request. Locro is a traditional recipe from Argentina which is a cross between a hearty stew and a cassoulet. This version combines firm white fish wih well cooked potatoes. (Cooking times are estimated.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 60 g butter
    • 1 teaspoon paprika
    • 2 onions, finely chopped
    • 1 liter water
    • 2 cups light cream
    • 10 small baking potatoes, peeled and diced 500 ml (2 cups)
    • 250 g firm white fish fillets, cut into bite-sized pieces (sea bass, cod or haddock)
    • 2 eggs, lightly beaten
    • 375 ml grated muenster cheese, salt and pepper to taste

    Directions:

    1. 1
      Melt the butter in a large saucepan and add the paprika, stirring to mix in the spice. Sauté the onions in this mixture until soft.
    2. 2
      Add the water and bring to a boil; add the potatoes. Simmer gently until the potatoes are almost cooked. Depending on the size of the potatoes, it may be necessary to add more water during cooking.
    3. 3
      Add the light cream and the fish and continue cooking, stirring occasionally, until the potatoes begin to fall apart. If necessary, take the back of a large fork or wooden spoon and gently mash the potatoes.
    4. 4
      Add a little of the potato mixture to the beaten eggs and then add the eggs to the soup. Remove from the heat, stir in the cheese, correct the seasoning, and serve at once.
    5. 5
      If available, some roasted corn kernels can be sprinkled on top as a garnish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 26, 2008

      45

      This was great! I would have given it five stars, except that I changed the recipe a bit. I was looking for an Ecuadorian dish by the same name, but found this one instead. Here is what I changed: we're vegetarian so I omitted the fish and the eggs. I also substituted soycheese for the muenster. I used six large potatoes with enough water to cover them in the pot and only a splash of milk instead of the light cream. The result was wonderful! The potatoes thickened up very nicely and there was no need for us to use the cream. My friend from Ecuador was very impressed and everyone else loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Locro Con Papas (Argentina)

    Serving Size: 1 (585 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 313
    52%
    Total Fat 34.8 g
    53%
    Saturated Fat 21.0 g
    105%
    Cholesterol 200.8 mg
    66%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 23.0 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites