Carne Gisada Con Papas (Meat & Potatoes)

Recipe by truebrit
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
  • Peel and cube potatoes (approximately in 1/2-inch cubes).
  • Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
  • Add tomato sauce, salt, pepper, cumin powder and garlic.
  • Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
  • Potatoes will thicken sauce.
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