Carne Con Papas

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, heat oil over medium heat.
  • Add meat and saute until cooked through and brown, turning frequently.
  • Add the paprika and cumin and stir to coat meat.
  • Add the onions, garlic, green pepper, pepperoncini and bay leaves.
  • Season with salt, pepper and seasoning (Mrs. Dash).
  • Cook until onions are translucent.
  • Add tomato sauce.
  • Add white wine and water using empty tomato sauce can.
  • Bring to a boil, reduce heat and cook covered for about 1 1/2 hours.
  • Add potatoes, carrots and olives.
  • Cook for about another 30-45 minutes, until potatoes and carrots are soft.
  • (Add water or wine if soup thickens too much).
  • Add peas about 15 minutes afterwards.
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