Recipe by internetnut
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 1⁄2 teaspoons poultry seasoning
- 1⁄4 teaspoon ground black pepper