Grilled Chicken in Kentucky Bourbon Barbecue Sauce

Recipe by littleturtle
READY IN: 4hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
  • Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
  • Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
  • Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
  • When the chicken is done remove it from the pan.
  • Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
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