Name: Barbecue Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 1/2 cup
Ingredients: 3/4 cup ketchup; 1/2 cup water; 1/4 cup lemon juice; 1 tablespoon dry mustard; 2 tablespoons vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/2 onion, chopped (optional); 1 celery rib, chopped (optional)

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Recipe by Seasoned Cook

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A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.

Ready In:: 6mins
Yields:
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ingredients

³⁄₄ cup ketchup
¹⁄₂ cup water
¹⁄₄ cup lemon juice
1 tablespoon dry mustard
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
¹⁄₂ teaspoon salt
¹⁄₂ onion, chopped (optional)
1 celery rib, chopped (optional)

directions

If using optional onion and celery, saute in a small amount of oil.
Mix remaining ingredients and pour into saucepan. Boil for 1 minute.
Spoon sauce over choice of meat.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Seasoned Cook

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@Seasoned Cook

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"A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf."

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review by Joellen1972

2/27/2011

We loved it--we used everything the recipe called for. I have leftover pork that I shredded and added this to. After making the sauce I let it all sit for an hour or so to heat through.

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review by andypandy

9/27/2010

didnt use the onion and celery as I made this to go over the spicy pork steaks that were baked in the oven with the rub. Completed the whole dish nicely. Will make again for other meatsalso.

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review by Gerry

8/10/2009

What a great recipe for the BBQ season - makes for a wonderful tasting sauce. Was great on chicken and am sure it would be great on ribs too. Made using the optionals and have added it to my summer grilling collection. Thank you for sharing. Made for the Auz/NZ August swap.

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review by Jen In The Kitchen

4/28/2009

Make sure you use the optional ingredients, as they are an important part of the overall taste of this sauce! We loved it, and I used it on some ribs I was making on the grill! Excellent choice for us and we will be using this often this summer!

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review by Z5370

3/30/2009

Great sauce. I had to use molasses instead of brown sugar and used balsamic vinegar. Really easy and tasty!

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