Lobster Newberg

KittyKitty's Note:

My husband loves lobster, I hate it. I make it for him occasionally. He likes this dish alot.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 tablespoons chopped green onions
• ¼ cup butter , melted
• 3 tablespoons all-purpose flour
• 1 ½ cups half-and-half
• 1 dash red pepper
• 3 tablespoons dry white wine
• 2 (7 ounce) cans lobsters, drained or 1 lb fresh lobster meat or 1 lb frozen lobster meat
• patty shell
• chopped fresh parsley

Directions:

1. Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
2. I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.

Reviews

[/\rtful ])odger]

This was pretty good. I also added some sea scallops. and BTW Patty shells are a cupped shaped puff pastry and can be found pre-made as Pepperidge Farm® Frozen Puff Pastry Shells. Putting the Lobster mixture into the shells gives the meal another complimentary texture.