Prep 10 mins
Cook 10 mins
Make and share this Lobster Bisque IIi recipe from Food.com.
- In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point.
- When mixture is hot, stir in sherry.
- Serve with a sprinkling of chives and Parmesan cheese croutons.