Lobster Bisque
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 4 tablespoons butter (to saute)
- 4 tablespoons butter (to finishing)
- 1 large shallot, minced
- 1 leek, halved and sliced (white part only)
- 3 garlic cloves, minced
- 1⁄4 cup white wine
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1⁄4 teaspoon dried thyme
- 1⁄4 cup brandy
- 1 teaspoon paprika
- 1 cup lobster stock (1 cup hot water & 1 teaspoon lobster base)
- 3 tablespoons tomato paste
- 2 bay leaves
- 2 cups heavy whipping cream
directions
- In a sauté pan heat a little oil over med-high heat and sauté shallots, leeks, and garlic for one minute with 4 Tablespoons butter.
- Deglaze the pan with the white wine.
- Add the Worcestershire, Hot Sauce, and thyme and sauté for another minute.
- Deglaze the pan with the Brandy.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Salt and pepper to taste.
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