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The secret to this bake is... Don't PEEK!! leave the grill top closed until time is up!
Make and share this Lobster Bake on the Grill recipe from Food.com.
- Place baking sheet on the grill.
- Add the water.
- Spread 1/2 the seaweed on the cookie sheet.
- Place lobster, clams, mussels and shrimp on top of the seaweed.
- Slice the lemon thin.
- Sprinkle the lemon slices over the seafood.
- Cover with the rest of the seaweed.
- Turn grill on low and close the cover.
- Lobster bake should be done in about 20- 25 minutes or when the clams and mussels are open.
- Serve with 1 c melted butter.