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    You are in: Home / Recipes / Loaded Baked Potato Casserole Recipe
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    Loaded Baked Potato Casserole

    Loaded Baked Potato Casserole. Photo by Karen Elizabeth

    1/4 Photos of Loaded Baked Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CoffeeB's Note:

    This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Scrub potatoes and prick with a fork.
    3. 3
      Bake 1 hour.
    4. 4
      Let potatoes cool.
    5. 5
      Peel (if desired) and cut into chunks.
    6. 6
      Preheat oven to 350°F.
    7. 7
      In a large bowl, combine remaining ingredients.
    8. 8
      Add potatoes and toss gently.
    9. 9
      Spoon into a 9x13-inch baking dish.
    10. 10
      Bake 40-45 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on July 09, 2012


      Other than having this made with onions on one half, made as posted. This was a nice way to use uo some baked potatoes, and we enjoyed it. The bacon really came out, as it added to the fantastic flavors. ( i used bacon bits). Great recipe :). Made for Zaar Stars.

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    • on December 01, 2011


      What a sinful dish. This was great. I made a double batch for Thanksgiving and glad I did. I used a pound of turkey bacon and that worked well. A bit time consuming baking the potatoes and the bacon, but all worth it. Easy to make and delicious. Thanks for posting!

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    • on October 18, 2010


      Wow!!! Is this the best or what? My son saw someone on tv make something like this and wanted me to try to duplicate it. I did a search on here and found this recipe and I'm so glad I made it. It is perfect just as written and tastes simply divine. Thanks so much for sharing.

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    Read All Reviews (19)


    Nutritional Facts for Loaded Baked Potato Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.5
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 12.9 g
    Cholesterol 59.3 mg
    Sodium 464.2 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 5.2 g
    Sugars 5.8 g
    Protein 8.3 g

    The following items or measurements are not included:


    ranch dressing mix

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