Loaded Baked Potato Casserole

Total Time
1hr 20mins
20 mins
1 hr

This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess.

Skip to Next Recipe




  1. Preheat oven to 400°F.
  2. Scrub potatoes and prick with a fork.
  3. Bake 1 hour.
  4. Let potatoes cool.
  5. Peel (if desired) and cut into chunks.
  6. Preheat oven to 350°F.
  7. In a large bowl, combine remaining ingredients.
  8. Add potatoes and toss gently.
  9. Spoon into a 9x13-inch baking dish.
  10. Bake 40-45 minutes or until hot and bubbly.