Loaded Baked Potato Casserole

READY IN: 1hr 20mins
Recipe by CoffeeB

This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess.

Top Review by Kittencal@recipezazz

really I would love to rate this more that 5 stars, this is so delicious! I used didn't measure the onion I just used one small, and also added in 2 green onions, the ranch dressing brings out so much great flavor to this potato casserole, after baking I sprinkled the top with cheddar cheese and allowed to melt, served this with cabbage rolls and bacon wrapped chicken for a fantastic Sunday dinner thank you Sue I will be making this again soon, this was made for KK's Chef Pick tag gaem

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Scrub potatoes and prick with a fork.
  3. Bake 1 hour.
  4. Let potatoes cool.
  5. Peel (if desired) and cut into chunks.
  6. Preheat oven to 350°F.
  7. In a large bowl, combine remaining ingredients.
  8. Add potatoes and toss gently.
  9. Spoon into a 9x13-inch baking dish.
  10. Bake 40-45 minutes or until hot and bubbly.

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